How to Eat Makhana: 6 Easy Ways to Enjoy Fox Nuts

Makhana, also called fox nuts or phool makhana, is the puffed seed of the lotus plant. It is light and crunchy once roasted, and it works in both snacks and cooking. Here are six easy ways to enjoy it.

1. Straight From the Pack

Roasted, seasoned makhana is a ready-to-snack option. Open the pack, pour a handful into a bowl and enjoy. Check the pack label for details.

2. In Kheer

Makhana kheer is a traditional dessert: roasted makhana is simmered in milk with sugar and cardamom until soft. Plain or lightly salted makhana is a better fit here than strongly seasoned flavours.

3. In Raita

Add roasted makhana to chilled curd along with a pinch of roasted cumin and salt. Add it just before serving so it stays crunchy.

4. In Curries

Makhana can be added to gravies, such as in the popular matar makhana, where it soaks up the sauce. Add it near the end of cooking so it does not break down.

5. In Chaat or a Snack Mix

Toss makhana with chopped onion, tomato, coriander and a squeeze of lemon for a quick chaat, or mix it with roasted peanuts and other dry snacks.

6. As a Crunchy Topping

Crush makhana lightly and sprinkle it over curd bowls, salads or dessert for crunch.

Keeping Makhana Crisp

Makhana softens when it is exposed to air. Reseal the pack tightly after use, or move it to an airtight container, and keep it in a cool, dry place.

Explore Vikyom Makhana

Browse our Makhana range, including Salted Makhana, Masala Makhana, Pudina Makhana, Peri Peri Makhana, Cheese Makhana, Black Pepper Makhana, Cream and Onion Makhana and Tangy Tomato Makhana. You can also read our guide to different types of makhana snacks.

Frequently Asked Questions